Department Store

The Department Store

335 - 337 The Parade

Beachtown

Auckland 1111

Phone: 09 889 8899

Email: thedepartmentstore@gmail.co.nz

Web: thedepartmentstore.co.nz 

24th June 2018 

 24 Avalon Rd

Wellington 0465

 

Dear Sir/Madam

I am writing today to complain of the poor service I received from your company on June 24, 2018. I was visited by a representative of That Awful Company, Mr. Madman, at my home on that day.

Mr. Madman was one hour late for his appointment and offered nothing by way of apology when he arrived at noon. Your representative did not remove his muddy shoes upon entering my house, and consequently left a trail of dirt in the hallway. Mr. Madman then proceeded to present a range of products to me that I had specifically told his assistant by telephone I was not interested in. I repeatedly tried to ask your representative about the products that were of interest to me, but he refused to deal with my questions. We ended our meeting after 25 minutes without either of us having accomplished anything.

I am most annoyed that I wasted a morning (and half a day's vacation) waiting for Mr. Madman to show up. My impression of That Awful Company has been tarnished, and I am now concerned about how my existing business is being managed by your firm. Furthermore, Mr. Madman's inability to remove his muddy shoes has meant that I have had to engage the services, and incur the expense, of a professional carpet cleaner.

I trust this is not the way That Awful Company wishes to conduct business with valued customers. I have been with you since the company was founded and have never encountered such treatment before. I would welcome the opportunity to discuss matters further and to learn of how you propose to prevent a similar situation from recurring. I look forward to hearing from you.

 

Your  faithfully, 

The Department Store

 ( 24th june 2018 )

Level 2 - My kauppa blog for 2020

For me at the end of this year i think i have some great work because I know that's my first year of my art work. But however I will try my best if i can do it, so this is my art logo.

Chicken & salad rip

https://sites.google.com/hornby.school.nz/homeeconomics/create-2-share/hospo/hot-cold-sandwich

https://docs.google.com/document/d/1sYmo-K0j4l6T3w0T_Zc0cYvUaw06GdeL45HT1ijsUgI/edit

https://docs.google.com/document/d/11xO67Z6-mNqYrFUoQHZyEallBEFfgTM1tMrVSZ5KmD8/edi



                                    Food safety.



In the food safety  I should be commitment and following the introduction in the workplace.
I just used the stuff in their for working first thing I choose the white board and take the wrap put on the board then I just take my chicken already cook it put on that then i have my carrot, capsicum and tomato that already slide or cut it put on that that put the sauce on like chili sauce, BBQ sauce and Mayo and rip it done.

Health safety

In the health safety before or when I'm cook something I have to wash my hand with soap first and put the apron on then i get the spray dettol on the table and then we take the white and green board for get ready to made the sandwich.

Club Sandwich

On Wednesday 20th of May we mad a club sandwich 3 layer.
The first thing is before you start you have to wash your hand with soap or with hand sanitizer first and dettol spray on your table too before you put the board on the table. Then get a white chop
ping board and black knife, then i get 6 slide of bread so 4 slide of white bread sandwich and 2 of honey grain bread put on the board and get the margarine put on the bread then get a ham put no the bread too and put on the ham and then tomato and lettuce ate late we take the bread put in too done then cut and half put on the plate.






https://docs.google.com/document/d/1OzxNPZqRXPs7x8uWHvI7JNkRY1T8N0uKJvWUZOTJEl4/edit
https://docs.google.com/document/d/1Ea0cJEMWr2ZXSq2ob8GWr6mQJxix530KQxrpDsp4qE4/edit
https://docs.google.com/document/d/164yI_lhvzK3dNEVKKJp0iqyUThXBCluFwiSsxzCe6sk/edit#

                                    Food safety

For the food safety we should contamination it just following the introduction in the workplace. 

 I just choose a white board after that i just take the bread put on the board, all bread it should be have 6 slide but in my group i choose 4 slide is white bread sandwich and 2 slide is honey grain sandwich.

                                    Health safety

just before you hand touch meat or other food you have to wash your hand with soap first and put the apron on then we take the dettol spray on the table to clean then get stuff to get ready to start first thing get the white board and then get 6 slide of the bread then just following the introduction that.

Toasted sandwich

https://docs.google.com/document/d/1JBPRY8fousc7FzZ4Lz_qPa-vECzgHuiT_p7jfj6J-uQ/edit
https://docs.google.com/document/d/1RWq5lji1oUINNdA03WbkX6EW-kYG7Wx9SfkHs9PGZ04/edit

Food safety

Food safety what should i do in the contamination is just following the introduction that tell us to do in the work place.

I just choose the white board to put the the white bread sandwich because during that time we don't have the white bread toasted one and we take the margarine
put on the bread  then at ham, pineapple and cheese together  and become a ham and cheese pineapple toasted.

Health safety

In health safety  before you get cook something you have to wash your hand first with soap and put the apron on and then we take the dettol spray on the table to clean  then take the sandwich press to turn it on and watching all the time when we get cook the toasted we have watch all the time too because be careful the bread is burn  then we take the white board and black knife too.

Steak sandwich

https://docs.google.com/document/d/1I8J4ltyHZsv44VxWUN3npb94Vgc5dU6oySqE52qO2TQ/edit

https://docs.google.com/document/d/19H5IUxt2tr6OSUKK0StsNN7Me7CIWEmTstPZU4MuQmY/edit

https://docs.google.com/presentation/d/1K6Vlc7OGh9QT1tSQWkGxZWOng75E9YeSU-Mo0J38v7g/edit#slide=id.p

Finished product photo goes in here.

Name of Recipe   Grilling steak sandwich Link to Recipe or Picture of Recipe needs to be included here https://docs.google.com/presentation/d/1K6Vlc7OGh9QT1tSQWkGxZWOng75E9YeSU-Mo0J38v7g/edit#slide=id.p Quality of Ingredients - What do we need to make sure of when selecting the product for the recipe eg fresh, firm, not slimy, colour of them should be Quality Beef steak Bright Red Fat creamy white No smell Firm Quality  Onion - Dirt free smelled good and hard Carrot -  hard orange cut into matchsticks peeled and washed Cucumber - firm and green then wash and slice  Capsicum - wash Red Crunchy Lettuce - Crisp  Quality Cheese - no mould and not clumpy  Sauce - mayo,1 tablespoon of sweet chilli, BBQ sauce How long was the grilled item grilled for and at what temp? Cook for 5 minutes in the grill plate on heat setting 3  How do you know it's cooked? What are the key indicators you are looking for? Because the meat has changed from being  bright red to a brown colour.

What should the finished appearance of the grilled item look like and what did yours?

The meat has changed from bright red to brown colour.

What did you serve with the grilled item eg condiments (sauces) and additional foods

I served onion, capsicum, Carrot, Cucumber and lettuce.

I also served BBQ sauce with the meal.

Food safety 

Food safety what should i do in the contamination is just following the introduction of work about the: Chopping boards is have to many colour like

•  Red board use for meat like beef/steak 
• White board use for bread/rolls etc.
• Green board use for vegetables & fruits   
• Browne board use for cook  it mean when the meat is already cook 
• For the knife we have difference colour for use like
• Red knife we use for steak/beef ,red meat etc.
• Green knife use for cut vegetables & fruits 
• Black knife use for bread roll etc.

before we touch the meat and after we have to wash your hand with soap.     

Health safety

I carry my knife hold it down by my side slow down and walk. well the grill plate turn it on someone watching it all the time, when we cook the meat we  watch all the time too because be careful the meat is burn.

*Photo to come 

Art design mood board

Blog post Exemplar 

My visual Arts course this year will be focused on design I enjoy to do the painting arts before but I never do the design it, because I feel like too lazy to doing that and I think that's hard for me to do it.
  So this year I will on my arts design work and that's the challenge for me as well be the most useful to help me express my idea in the passion of my mine.

     I think last year I doing well but not at all for the work some work I'm pretty sure I can do it but some of work probably not, but this year I will do it, the one think is I never doing arts before I doing another subject when after school I go home and I do my work when I'm not finish at school when I'm finish I like to reading book sometime I like drawing but some time I like to do art painting  and this year I choose art subject but I 'm doing the painting one I just start design one this year I'm commitment all my subject this year. 

 From here, I have decided on Jonathan Barn-brook, Brainwashing and Creator of boy as my arts models for 2.1 these arts will also help me to get started with 2.2 which is also going to be the start of my folio.
2.1

Virus Fonts                                                                               
                                                              
Artwork name: Jonathan Barn brook                                               
 Date was made: 2006                                                                       
  Media used: Poster design







          Franchise of Mind

Artwork name: Brainwashing
 Date was made: 2006                                                                                 Media used: Painting
                                                                                     

                                                              

            Shepard Fairey

Artwork name: Creator of obey   

Date it was made: 2013

Media used:Screen-prints

My kaupapa  based on this theme is looking like this