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Friday, 3 July 2020

Chicken & salad rip















https://sites.google.com/hornby.school.nz/homeeconomics/create-2-share/hospo/hot-cold-sandwich

https://docs.google.com/document/d/1sYmo-K0j4l6T3w0T_Zc0cYvUaw06GdeL45HT1ijsUgI/edit

https://docs.google.com/document/d/11xO67Z6-mNqYrFUoQHZyEallBEFfgTM1tMrVSZ5KmD8/edi



                                    Food safety.



In the food safety  I should be commitment and following the introduction in the workplace.
I just used the stuff in their for working first thing I choose the white board and take the wrap put on the board then I just take my chicken already cook it put on that then i have my carrot, capsicum and tomato that already slide or cut it put on that that put the sauce on like chili sauce, BBQ sauce and Mayo and rip it done.




Health safety

In the health safety before or when I'm cook something I have to wash my hand with soap first and put the apron on then i get the spray dettol on the table and then we take the white and green board for get ready to made the sandwich.





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