Pages

Thursday, 2 July 2020

Toasted sandwich




https://docs.google.com/document/d/1JBPRY8fousc7FzZ4Lz_qPa-vECzgHuiT_p7jfj6J-uQ/edit
https://docs.google.com/document/d/1RWq5lji1oUINNdA03WbkX6EW-kYG7Wx9SfkHs9PGZ04/edit








Food safety

Food safety what should i do in the contamination is just following the introduction that tell us to do in the work place.
I just choose the white board to put the the white bread sandwich because during that time we don't have the white bread toasted one and we take the margarine
put on the bread  then at ham, pineapple and cheese together  and become a ham and cheese pineapple toasted.


Health safety

In health safety  before you get cook something you have to wash your hand first with soap and put the apron on and then we take the dettol spray on the table to clean  then take the sandwich press to turn it on and watching all the time when we get cook the toasted we have watch all the time too because be careful the bread is burn  then we take the white board and black knife too.








No comments:

Post a Comment

To support my learning I ask you to comment as follows:
1. Something positive - something you like about what I have shared.
2. Thoughtful - A sentence to let us know you actually read/watched or listened to what I had to say
3. Something thoughtful - how have you connected with my learning? Give me some ideas for next time or ask me a question.

Note: only a member of this blog may post a comment.