Fruit and Vegetables

 Take one Prepare Fruit and Vegetable cuts

                                                        Fruit and Vegetable Vegetable Cuts

	FRUITS OR VEGETABLES USED IN THIS RECIPE	QUALITY OF THE FRUITS AND VEGETABLES ARE IDENTIFIED AS.	WHICH CUTS WERE DEMONSTRATED (All 8 need to be used over the 4 recipes)	PREPARATION METHOD (all methods need to be used across the recipe)
RECIPE ONE Upside down orange cake Link to Recipe included here Orange Upside down cake	Orange	Firm & fresh	⬜Julienne ⬜Brunoise ⬜Macedoine ⬜Jardiniere ⬜Paysanne ⬜Chiffonade ⬜Slice ⬜Dice	⬜Cleaning ⬜Peeling ⬜Slicing ⬜Dicing ⬜Portioning ⬜Grating ⬜Segmenting
RECIPE TWO Stir fry Link to Recipe included here Stir fry	Onion Capsicum Peas & Corn Mushroom Broccoil	Crunchy & will make you hard to do and cry Crunchy and juicy Frozen Sort of the squishy texture Firm	⬜Julienne ⬜Brunoise ⬜Macedoine ⬜Jardiniere ⬜Paysanne ⬜Chiffonade ⬜Slice ⬜Dice	⬜Cleaning ⬜Peeling ⬜Slicing ⬜Dicing ⬜Portioning ⬜Grating ⬜Segmenting
RECIPE THREE Fish & Hasselback potatoes Link to Recipe included here Fish & Hasselback	Lemon Carrot Beans Potatoes Spring onion	Fresh & juicy Fresh & Crunchy Fresh - Crunchy Not bruise, fresh Fresh & leafy	⬜Julienne ⬜Brunoise ⬜Macedoine ⬜Jardiniere ⬜Paysanne ⬜Chiffonade ⬜Slice ⬜Dice	⬜Cleaning ⬜Peeling ⬜Slicing ⬜Dicing ⬜Portioning ⬜Grating ⬜Segmenting
RECIPE FOUR Pork Dumplings Link to Recipe included here Pork dumpling	Spring onion  Ginger Garlic Cabbage	Fresh & leafy Fresh & Firm Fresh & Firm Crunchy & Fresh	⬜Julienne ⬜Brunoise ⬜Macedoine ⬜Jardiniere ⬜Paysanne ⬜Chiffonade ⬜Slice ⬜Dice	⬜Cleaning ⬜Peeling ⬜Slicing ⬜Dicing ⬜Portioning ⬜Grating ⬜Segmenting
Other evidence that needs to be included are	PHOTOS SHOWING THE CUTS OCCURRING FINAL PRESENTATION OF THE PRODUCT PARAGRAPH THAT IDENTIFIES AND EXPLAINS THE PROCESS YOU WENT THROUGH TO ENSURE THAT FOOD ACT AND HEALTH AND SAFETY LEGISLATIONS WERE FOLLOWED

                      Pictures of cuttings

Finish of the Pictures