L2 mathematical shapes/terms

Square

 a square it has four equal sides and four equal angles 90-degree angles, or 100-radian angles or right angles.

Example: A rhombus is a flat shape with 4 equal straight sides. 

Rectangle 

 Rectangle its had two sides meet at right angles. Does, a rectangle has 4 angles, each measuring 90 ̊. The opposite sides of a rectangle have the same lengths and are parallel.

Parallelogram

 A parallelogram is a quadrilateral with opposite sides parallel and therefore opposite angles equal. A quadrilateral with equal sides is called a rhombus, and a parallelogram whose angles are all right angles is called a rectangle.

Rhombus

 A Rhombus is a flat shape with 4 equal straight sides. A rhombus looks like a diamond. All sides have equal length. Opposite sides are parallel, and opposite angles are equal (it is a Parallelogram). The altitude is the distance at right angles to two sides.

Handle knifes

     1. Selecting correct knife for the right job

Its important when cutting food we use correct knife. For example

 Paring knife: for peeling fruits and vegetables, and other small or intricate work such as deveining a shrimp, removing the seeds from a skinning or cutting small garnish

 Cook chef knife: is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

 Bread knife: For cutting bread 

        2. Preparing area for user

Preparing knife 

In this picture, you can see that we are cleaning the table with cleaning detergent and cloth.

Cleaning the table with the wet cloth

And the cutting board has a wet cloth underneath so that it won't be move around.

(insert picture)

So you can see the equipment for use is clean and sharp

       3. To maintain knife 

This is how to main knife 45 degree an angle 

In this picture  it can be seen that we are maintaining the sharpness of the knifes. You can use a long stone for sharping knifes bur for this one we are using steel.

One should hold the steel at the  45 degree angle and sharpen the knifes from the heel to the tip of the blade from the top going down the steel. the same should go for the other side of the blade of the knifes.

    

       4.  Storage 

 Knife need to be stored correctly to avoid them being damaged of blunt

This is a storage knifes

In this class we store them in a cupboard.

Fire Emergency introductions

 

Date: 25 July 2020

From: Meg Ann

To: Administration staff

CC: Office Manager 

Re: Fire Evacuation introductions 

Hello everyone 

I hop all of you to understand from our last drill we gad. But i am sure we could all tell we need improvement and clearer introduction on what we do in the emergency to keep ourselves and each other are safe. The fire exits is located in the back right side of the staff room and to the right in the main office space.

We need ensures that fire are clear at all the time meaning no table, chairs, or  box in the way keep everyone safe.

Pleas everyone need a note of introduction listen below.

When you hear fire alarm you need to leave everything then try to run from the building of your work place or you live in that building and try to be orderly as possible while going out of the fire exits.

Know the route is near to you of the exits fire for you. 

Make sure everything is clear 

Don't leave the safe spot until we have been given the all clear by a fire safety officer. 

For any questions please contact me by email 

tina @workplace.com.nz or by phone 033577820. 

Cheers

Meg Ann 

Administrator 

External Correspondence

24 June 2020

   Dee Jackson

9 water road 

Redwood 8040

Dear  Dee Jackson

I appreciate you reaching out to our company. I'm very sorry for the inconvenience that happen during you visit in our store. Because inappropriate behavior he was given a warning and had further customer service training. For a consider we are giving some money 50$ back for voucher which you can spend in any department for our store. Again i'm really sorry about that for what happen and i hope so that you can visit our store again and have a good time.

Kind regards

Rebecca Smith

Manager - T-shirt

The department Store 

Kitchen recycling update

To: Jenny McCabe 

From: Deel Jackson 

Date: 25 May 2016

Re: Kitchen recycling update

Hello everyone I just updated a new kitchen recycling. I have gotten a few complaints about the recycling bins but rest assured these issues have gotten fixed to the best that we could do.

• Mostly the recycling bins are being used correctly (example, plastics should be in the yellow bin and food should go to the green bin etc.)
• Jackson has had mostly positive feedback from staff about a new system.
• Some staff think it's a waste of time, but do follow the rules.
• There is some confusion over the type of plastic that are recyclable.